fbpx

The pursuit of perfection

Mauro Uliassi & Pasta
Pietro Massi

The perfect bite exists

Pietro Massi Pasta has an exclusive partnership with Chef Mauro Uliassi, 3 Michelin Stars, with the common aim of bringing pasta to unprecedented standards of quality through continuous confrontation.

A continuous and reciprocal collaboration that has been leading us to the improvement of our formats and to the creation of a truly unique Pasta.

Size / diameter / thickness & length have been redesigned to ensure a unique taste experience.

Mauro Uliassi, the perfect partner

We always have the pleasure of reporting our main innovations together with Mauro Uliassi, such as the launch of Spaghettoni 2.5, the first spaghetti in the world created without the use of a die.

↓ Watch the launch videos

The presentation of Pietro Massi Spaghettoni

A historic moment for the world of Pasta: Mauro Uliassi launches Spaghettoni 2.5.

Mauro Uliassi’s Masterclass

The launch of our brand in an exclusive Masterclass on the secrets of a good Pasta.

Mauro Uliassi’s recipes

Over the years we have had the honour of seeing extraordinary recipes created with our product and we are extremely proud that our Pasta is used daily in the Uliassi restaurant, both in the classic menu and in the renowned “Lab”.

In all the production phases we operate at low temperatures, constantly controlled and in the absence of mechanical and thermal stress.

Thanks to sophisticated technological innovations we are able to produce a high-quality Pasta with excellent nutritional characteristics.

The best method ever, for a unique Pasta.

The best method ever, for a unique Pasta.

In all the production phases we operate at low temperatures, constantly controlled and in the absence of mechanical and thermal stress.

Thanks to sophisticated technological innovations we are able to produce a high-quality Pasta with excellent nutritional characteristics.

Iscriviti alla newsletter

Resta aggiornato sulle novità di Pasta Pietro Massi e ricevi offerte esclusive.

Perfetto! Controlla la tua mail e conferma la tua registrazione.