Calamarata di semola N°25
500g pack
5.50€
Calamarata N°25 Calamarata N°25 Calamarata N°25 Calamarata N°25 Calamarata N°25 Calamarata N°25
Calamarata N°25
Calamarata N°25
Diameter:
25 mm
Cooking time:
12 — 14 min.
White Pasta
Chef Mauro Uliassi, 3 Michelin Stars
- Calamarata di semola N°25
- Herring butter
- Timut pepper
- Herring curdled milk
Quality, zero compromises
100% Italian semolina
Low temperature supply chain
High protein percentage
Unique & inimitable taste
Cooking 100g of Calamarata di semola N°25
- Bring to boil 1 litre of water
- Add 100g of Calamarata
- Add 10g of salt
- Cook for 12 – 14 min
- Drain and dress the pasta as desired
Durum wheat semolina Pasta
Ingredients
Durum wheat semolina
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Packaging
Case
Window
Nutritional table
| Energy | 1510 kJ – 356 kcal |
| Fat, total | 1,2 g |
| – Fat, saturated | 0,4 g |
| Carbohydrate | 71,0 g |
| – Sugars | 4,1 g |
| Fiber | 3,0 g |
| Protein | 14,1 g |
| Salt | < 0,01 g |
