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Calamarata di semola N°25

500g pack

5.30

Calamarata N°25 Calamarata N°25 Calamarata N°25 Calamarata N°25 Calamarata N°25 Calamarata N°25

Calamarata N°25

Calamarata N°25

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Diameter:

25 mm

Cooking time:

12 — 14 min.

White Pasta

Chef Mauro Uliassi, 3 Michelin Stars

  • Calamarata di semola N°25
  • Herring butter
  • Timut pepper
  • Herring curdled milk

Quality, zero compromises

100% Italian semolina
Low temperature supply chain
High protein percentage
Unique & inimitable taste
Cottura per 100g di Calamarata di semola N°25
  1. Bring to boil 1 litre of water
  2. Add 100g of Calamarata
  3. Add 10g of salt
  4. Cook for 12 – 14 min
  5. Drain and dress the pasta as desired

Durum wheat semolina Pasta

Ingredients

Durum wheat semolina

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging

Case
Window

Nutritional table

Energy 1510 kJ – 356 kcal
Fat, total 1,2 g
– Fat, saturated 0,4 g
Carbohydrate 71,0 g
– Sugars 4,1 g
Fiber 3,0 g
Protein 14,1 g
Salt < 0,01 g
Calamarata di semola N°25