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Caserecce all’uovo N°10

250g pack

4.30

Out of stock

Caserecce N°10 Caserecce N°10 Caserecce N°10 Caserecce N°10 Caserecce N°10 Caserecce N°10

Caserecce N°10

Caserecce N°10

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Diameter:

10 mm

Cooking time:

10 — 12 min.

Quality, zero compromises

100% Italian semolina and eggs
Low temperature supply chain
Natural source of protein
Full-bodied and authentic taste
Cottura per 100g di Caserecce all’uovo N°10:
  1. Bring to boil 1 litre of water
  2. Add 100g of Caserecce
  3. Add 10g of salt
  4. Cook for 10 — 12 min
  5. Drain and dress the pasta as desired

Egg Pasta

Ingredients

Durum wheat semolina & pasteurized Category A egg (35%)

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging

Case
Window

Nutritional table

Energy

1597 kJ – 377 kcal

Fat, total

4,6 g

– Fat, saturated 1,3 g
Carbohydrate 66,6 g
– Sugars 2,2 g
Fiber 2,5 g
Protein 16,1 g
Salt 0,116 g
Caserecce all’uovo N°10

Out of stock