Fettuccine all’uovo N°7
250g pack
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Select the flour to proceed with the purchase.
4.30€
Fettuccine N°7 Fettuccine N°7 Fettuccine N°7 Fettuccine N°7 Fettuccine N°7 Fettuccine N°7
Fettuccine N°7
Fettuccine N°7
Lunghezza:
240 mm
Cooking time:
5 min.
Quality, zero compromises
100% Italian semolina and eggs
Low temperature supply chain
Natural source of protein
Full-bodied and authentic taste
- Bring to boil 1 litre of water
- Add 100g of Fettuccine
- Add 10g of salt
- Cook for 5 min
- Drain and dress the pasta as desired
Egg Pasta
Ingredients for durum wheat semolina
Durum wheat semolina & fresh pasteurized Category A eggs (35%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Nutritional table for durum wheat semolina
| Energy |
1597 kJ – 377 kcal |
| Fat, total |
4,6 g |
| – Fat, saturated |
1,3 g |
| Carbohydrate |
66,6 g |
| – Sugars |
2,2 g |
| Fiber |
2,5 g |
| Protein |
16,1 g |
| Salt |
0,116 g |
Egg Pasta
Ingredients for “Senatore Cappelli” semolina
“Senatore Cappelli” durum wheat semolina & Category A fresh pasteurized eggs (35%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Nutritional Table for “Senatore Cappelli” Semolina
| Energy |
1504 kJ – 355 kcal |
| Fat, total |
4,2 g |
| – Fat, saturated |
1,2 g |
| Carbohydrate |
62,5 g |
| – Sugars |
0,9 g |
| Fiber |
3,2 g |
| Protein |
15,3 g |
| Salt |
0,121 g |
Food specialty with spelled wheat flour and eggs
Ingredients for Einkorn wheat – Triticum Monococcum
Einkorn wheat (Triticum Monococcum)
& fresh pasteurized Category A eggs (35%).
Country of wheat cultivation: IT/UE/ not UE.
Country of wheat milling: IT/UE/ not UE.
Nutritional Facts for Einkorn wheat
| Energy |
1555 kJ / 368 kcal |
| Fat, total |
5,0 g |
| – Fat, saturated |
1,3 g |
| Carbohydrate |
63,9 g |
| – Sugars |
1,1 g |
| Fiber |
3,6 g |
| Protein |
15,0 g |
| Salt |
0,118 g |
Packaging
Case
