Fusilloni Rigati di semola N°19
500g pack
5.50€
Fusilloni Rigati N°19 Fusilloni Rigati N°19 Fusilloni Rigati N°19 Fusilloni Rigati N°19 Fusilloni Rigati N°19
Fusilloni Rigati N°19
Fusilloni Rigati N°19
Diameter:
19 mm
Cooking time:
8 — 10 min.
Quality, zero compromises
100% Italian semolina
Low temperature supply chain
High protein percentage
Unique & inimitable taste
Cottura per 100g di Fusilloni Rigati di semola N°19
- Bring to boil 1 litre of water
- Add 100g of Fusilloni
- Add 10g of salt
- Cook for 8 – 10 min
- Drain and dress the pasta as desired
Durum wheat semolina Pasta
Ingredients
Durum wheat semolina
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Packaging
Case
Window
Nutritional table
| Energy | 1510 kJ – 356 kcal |
| Fat, total | 1,2 g |
| – Fat, saturated | 0,4 g |
| Carbohydrate | 71,0 g |
| – Sugars | 4,1 g |
| Fiber | 3,0 g |
| Protein | 14,1 g |
| Salt | < 0,01 g |
