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Fusilloni Rigati di semola N°19

500g pack

5.30

Fusilloni Rigati N°19 Fusilloni Rigati N°19 Fusilloni Rigati N°19 Fusilloni Rigati N°19 Fusilloni Rigati N°19

Fusilloni Rigati N°19

Fusilloni Rigati N°19

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Diameter:

19 mm

Cooking time:

8 — 10 min.

Quality, zero compromises

100% Italian semolina
Low temperature supply chain
High protein percentage
Unique & inimitable taste
Cottura per 100g di Fusilloni Rigati di semola N°19
  1. Bring to boil 1 litre of water
  2. Add 100g of Fusilloni
  3. Add 10g of salt
  4. Cook for 8 – 10 min
  5. Drain and dress the pasta as desired

Durum wheat semolina Pasta

Ingredients

Durum wheat semolina

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging

Case
Window

Nutritional table

Energy 1510 kJ – 356 kcal
Fat, total 1,2 g
– Fat, saturated 0,4 g
Carbohydrate 71,0 g
– Sugars 4,1 g
Fiber 3,0 g
Protein 14,1 g
Salt < 0,01 g
Fusilloni Rigati di semola N°19