fbpx

Paccheri Rigati all’albume N°25

500g pack

7.90

Paccheri Rigati N°25 Paccheri Rigati N°25 Paccheri Rigati N°25 Paccheri Rigati N°25 Paccheri Rigati N°25

Paccheri Rigati N°25

Paccheri Rigati N°25

-

Diameter:

25 mm

Cooking time:

16 — 18 min.

Quality, zero compromises

100% Italian semolina and eggs
Low temperature supply chain
High protein percentage
Tasty & exclusive recipe
Cottura per 100g di Paccheri Rigati all’albume N°25:
  1. Bring to boil 1 litre of water
  2. Add 100g of Paccheri
  3. Add 10g of salt
  4. Cook for 16 – 18 min
  5. Drain and dress the pasta as desired

Ingredients

High-quality durum wheat semolina
& pasteurized Category A egg white (15%)

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging and certifications

Case
Window

Nutritional table

Energy

1506 kJ – 355 kcal

Fat, total

1,1 g

– Fat, saturated 0,3 g
Carbohydrate 70,4 g
– Sugars 4,0 g
Fiber 3,0 g
Protein 15,2 g
Salt 0,095 g
Paccheri Rigati all’albume N°25