fbpx

Paccheri Rigati di semola N°25

500g pack

5.30

Paccheri Rigati N°25 Paccheri Rigati N°25 Paccheri Rigati N°25 Paccheri Rigati N°25 Paccheri Rigati N°25

Paccheri Rigati N°25

Paccheri Rigati N°25

-

Diameter:

25 mm

Cooking time:

15 — 17 min.

Quality, zero compromises

100% Italian semolina
Low temperature supply chain
High protein percentage
Unique & inimitable taste
Cottura per 100g di Paccheri Rigati di semola N°25
  1. Bring to boil 1 litre of water
  2. Add 100g of Paccheri
  3. Add 10g of salt
  4. Cook for 15 – 17 min
  5. Drain and dress the pasta as desired

Durum wheat semolina Pasta

Ingredients

Durum wheat semolina

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging

Case
Window

Nutritional table

Energy 1510 kJ – 356 kcal
Fat, total 1,2 g
– Fat, saturated 0,4 g
Carbohydrate 71,0 g
– Sugars 4,1 g
Fiber 3,0 g
Protein 14,1 g
Salt < 0,01 g
Paccheri Rigati di semola N°25