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Pappardelle all’uovo N°12

250g pack

Select the flour to proceed with the purchase.

4.30

Pappardelle N°12 Pappardelle N°12 Pappardelle N°12 Pappardelle N°12 Pappardelle N°12

Pappardelle N°12

Pappardelle N°12

,

Lunghezza:

240 mm

Cooking time:

5 min.

Quality, zero compromises

100% Italian semolina and eggs
Low temperature supply chain
Natural source of protein
Full-bodied and authentic taste
Cottura per 100g di Pappardelle all’uovo N°12:
  1. Bring to boil 1 litre of water
  2. Add 100g of Pappardelle
  3. Add 10g of salt
  4. Cook for 5 min
  5. Drain and dress the pasta as desired
!

Egg Pasta

Ingredients for durum wheat semolina

Durum wheat semolina & fresh pasteurized Category A eggs (35%).

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Nutritional table for durum wheat semolina

Energy

1597 kJ – 377 kcal

Fat, total

4,6 g

– Fat, saturated

1,3 g

Carbohydrate

66,6 g

– Sugars

2,2 g

Fiber

2,5 g

Protein

16,1 g

Salt

0,116 g

!

Egg Pasta

Ingredients for “Senatore Cappelli” semolina

“Senatore Cappelli” durum wheat semolina & Category A fresh pasteurized eggs (35%).

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Nutritional Table for “Senatore Cappelli” Semolina

Energy

1504 kJ – 355 kcal

Fat, total

4,2 g

– Fat, saturated

1,2 g

Carbohydrate

62,5 g

– Sugars

0,9 g

Fiber

3,2 g

Protein

15,3 g

Salt

0,121 g

!

Food specialty with spelled wheat flour and eggs

Ingredients for Einkorn wheat – Triticum Monococcum

Einkorn wheat (Triticum Monococcum)

& fresh pasteurized Category A eggs (35%).

Country of wheat cultivation: IT/UE/ not UE.
Country of wheat milling: IT/UE/ not UE.

Nutritional Facts for Einkorn wheat

Energy

1555 kJ / 368 kcal

Fat, total

5,0 g

– Fat, saturated

1,3 g

Carbohydrate

63,9 g

– Sugars

1,1 g

Fiber

3,6 g

Protein

15,0 g

Salt

0,118 g

Packaging

Case
Window
Pappardelle all’uovo N°12