Restaurateur or Retailer?

Find out all the advantages of our Pasta for your company: Pietro Massirepresents a new quality standard and it is the surprise you have been waiting for. It brings excellence to your business.

The advantages for the catering industry:


Perfectly intact Pasta ultrastructure


Exceptional cooking resistance for inimitable versatility


Unaltered flavour of the wheat, superior taste and crunchy bite


Perfect for delivery: it does not overcook during transport

The advantages
for retail:


Perception of absolute superiority, from the first bite


Easyto use: it never overcooks and it is suitable for any recipe


Extremely digestible, healthy and nutritious


Unique in the world, such as egg white Pasta

Design at the centre

Every feature of the Pasta has been taken care of and designed to provide a unique taste experience: we have created the perfect bite, the result of a work of improvement on size, diameter, thickness and length.

The result of this extraordinary care?

An inimitable Pasta that finally becomes the absolute protagonist at the table: tough, tasty, crunchy, nutritious, porous, fragrant and highly digestible.

White Pasta – Chef Mauro Uliassi, 3 Michelin Stars

Pietro Massi’s Calamarata N°25, herring butter and Timut pepper

Ask for information

Contact us and together we will create the best solution for your business.

Information on data processing: Privacy Policy →

Some examples:

  • Ask for some simple information, without obligation;
  • Request Business price lists;
  • Request catalogues;
  • Plan a visit to Pietro Massi manufacturing plant;



+39 071 9696700

Stefania Tamburrini – Direct Sales Italia & Sales Assistant

+39 071 9696703

Laura Mistretta – Marketing & Communication Manager

+39 344 0745464

Marco Minossi – Export Manager

Production plant
& Commercial Office:

Via G. Segantini, 14 – Senigallia (AN)

60019 – Italy — Google Maps

Factory Outlet

Via G. Segantini, 14 – Senigallia (AN)

60019 – Italy — Google Maps



Monday to Friday: 9.30 – 16.30

Saturday: 9.30 – 12.30, by appointment

Sunday: closed.

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