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Restaurateur or Retailer?

Find out all the advantages of our Pasta for your company: Pietro Massirepresents a new quality standard and it is the surprise you have been waiting for. It brings excellence to your business.

The advantages for the catering industry:

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Perfectly intact Pasta ultrastructure

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Exceptional cooking resistance for inimitable versatility

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Unaltered flavour of the wheat, superior taste and crunchy bite

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Perfect for delivery: it does not overcook during transport

The advantages
for retail:

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Perception of absolute superiority, from the first bite

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Easyto use: it never overcooks and it is suitable for any recipe

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Extremely digestible, healthy and nutritious

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Unique in the world, such as egg white Pasta

Design at the centre

Every feature of the Pasta has been taken care of and designed to provide a unique taste experience: we have created the perfect bite, the result of a work of improvement on size, diameter, thickness and length.

The result of this extraordinary care?

An inimitable Pasta that finally becomes the absolute protagonist at the table: tough, tasty, crunchy, nutritious, porous, fragrant and highly digestible.

White Pasta – Chef Mauro Uliassi, 3 Michelin Stars

Pietro Massi’s Calamarata N°25, herring butter and Timut pepper

Ask for information

Contact us and together we will create the best solution for your business.

Information on data processing: Privacy Policy →

Some examples:

  • Ask for some simple information, without obligation;
  • Request Business price lists;
  • Request catalogues;
  • Plan a visit to Pietro Massi manufacturing plant;

Contacts:

 

+39 338 2457798

Massimo Diamantini
Italy Area Manager

+39 071 9739532

Eugenia Busilacchi – Italy Direct Sales

+39 071 9696700

Stefania Tamburrini – Sales Assistant

+39 071 9696703

Laura Mistretta – Marketing & Communication Manager

+39 344 0745464

Marco Minossi – Export Manager

Production plant
& Commercial Office:

Via G. Segantini, 14 – Senigallia (AN)

60019 – Italy — Google Maps

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