Restaurateur or Retailer?
Find out all the advantages of our Pasta for your company: Pietro Massirepresents a new quality standard and it is the surprise you have been waiting for. It brings excellence to your business.
The advantages for the catering industry:
Perfectly intact Pasta ultrastructure
Exceptional cooking resistance for inimitable versatility
Unaltered flavour of the wheat, superior taste and crunchy bite
Perfect for delivery: it does not overcook during transport
The advantages
for retail:
Perception of absolute superiority, from the first bite
Easyto use: it never overcooks and it is suitable for any recipe
Extremely digestible, healthy and nutritious
Unique in the world, such as egg white Pasta
Design at the centre
Every feature of the Pasta has been taken care of and designed to provide a unique taste experience: we have created the perfect bite, the result of a work of improvement on size, diameter, thickness and length.
The result of this extraordinary care?
An inimitable Pasta that finally becomes the absolute protagonist at the table: tough, tasty, crunchy, nutritious, porous, fragrant and highly digestible.
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White Pasta – Chef Mauro Uliassi, 3 Michelin Stars
Pietro Massi’s Calamarata N°25, herring butter and Timut pepper
Ask for information
Contact us and together we will create the best solution for your business.
Information on data processing: Privacy Policy →
Some examples:
- Ask for some simple information, without obligation;
- Request Business price lists;
- Request catalogues;
- Plan a visit to Pietro Massi manufacturing plant;
Contacts:
+39 338 2457798
+39 071 9696700
Stefania Tamburrini – Direct Sales Italia & Sales Assistant
+39 071 9696703
Laura Mistretta – Marketing & Communication Manager
+39 344 0745464
Marco Minossi – Export Manager
Production plant
& Commercial Office:
Via G. Segantini, 14 – Senigallia (AN)
60019 – Italy — Google Maps →
